Avocado Toasts with Eggs & Sriracha


  • 2 slices italian or french bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • Coarse salt and pepper
  • Sriracha


  • Place a non-stick frying pan over medium-low heat.
  • Crack the eggs into the pan, season with salt and pepper and cover.
  • Cook until the whites are cooked through and yolk is still runny.
  • Meanwhile, mash half of the avocado with a fork.
  • Season with salt.
  • Spread half of the avocado mash onto each slice of toast.
  • Place the eggs on top of each slice of toast.
  • Drizzle each egg with Sriracha to taste and serve.