Tom Collins

Ingredients

  • 2 ounces London dry gin
  • 1 teaspoon superfine sugar
  • 1/2 ounce lemon juice
  • club soda

Directions

  • Combine the ingredients in a Collins glass 3/4 full of cracked ice.
  • Stir briefly, top with club soda or seltzer.
  • Garnish with lemon circle and serve with stirring rod.