Sriracha Glazed Bacon


  • 1 lb thick cut bacon
  • 1 cup brown sugar
  • 1 Tbl plus 1-2 tsp Sriracha Chili sauce *the extra tsp is optional as it depends on your spice level tolerance
  • 1/4 tsp cinnamon
  • 1 tsp water (optional)


  • Preheat oven to 400F.
  • Combine brown sugar, Sriracha sauce and cinnamon in a bowl.
  • Line a rimmed baking sheet with aluminum foil.
  • Place a wire cooling rack on top.
  • Spray the rack with cooking spray.
  • Place the pieces of bacon on top of the rack trying not to overlap.
  • Microwave the spice mixture for 15-20 seconds until it’s spreadable.
  • Spoon or brush the mixture on top of the bacon.
  • Place in oven and cook for 13 minutes.
  • Remove from the oven and flip the bacon.
  • Reheat the spice mixture. If necessary add the water to help make it spreadable.
  • Spoon or brush the mixture on top of the bacon
  • Return to the oven and cook for 13 minutes.
  • If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any remaining spice mixture and bake for a few more minutes. OR you can broil for 1 minute each side but watch as this will burn.
  • Remove from the oven, allow to cool 1 minute on the rack and then using cooking tongs, remove the bacon from


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