Spicy Baked Fries

Prep time:  10 mins

Cook time:  40 mins

Total time:  50 mins

Serves: 4-5

 

Ingredients:

  • 3 medium russet potatoes (about 1.75 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt

Instructions:

  • Preheat oven to 425 degrees F (230 degrees C).
  • Slice potatoes into “hand-cut” size fries as pictured.
  • Place sliced potatoes in a gallon size Ziploc bag and add the remaining ingredients.
  • Coat potatoes with the spices and oil by shaking bag well.
  • Line a baking sheet with parchment paper and spread potatoes out in a single layer
  • Bake 20 minutes. Flip the fries over and crank oven up to 450.
  • Cook 10 minutes, flip again and cook 10 more minutes or until potatoes are crisp and not burnt. Watch carefully during the last 10 minutes.

 

Recipe Link