Here at Queue U we like our drinks cold. Help us to #bringthecoolerback by sending us the best cooler pics you can find to management@queueu.com. The best coolers will be featured on our weekly #bringthecoolerback post.

The Classic Manhattan


  • 2 ounces rye whiskey
  • 1/2 ounce sweet vermouth
  • 2-3 dashes Angostura bitters
  • Maraschino cherry for garnish


  • Begin with a standard mixing glass
  • Pour ingredients into mixer with ice
  • Stir and strain over a martini glass
  • Finish with a maraschino cherry as a garnish 

Boboli Pizza


  • 1 Boboli pizza crust
  • 1 can Don Pepino pizza sauce
  • 1 bag shredded mozzarella cheese
  • Desired toppings


  • Preheat oven to 450 °F
  • Cover pizza crust with sauce and cheese
  • Bake for 8-10 mins or until golden brown


Wanna add some flair?

Crab dip pizza

  • Replace pizza sauce with garlic butter
  • Sprinkle shredded crab meat on top
  • Season with Old Bay
  • Bake for 8-10 mins or until golden brown


Meat lovers pizza

  • Top pizza with pepperoni, fried sausage, and ham
  • Bake for 8-10 mins or until golden brown

Barbecue chicken pizza

  • Grill chicken breast until fully cooked and chop into small pieces
  • Replace pizza sauce with barbecue sauce
  • Drizzle more barbecue sauce on top
  • Bake for 8-10 mins or until golden brown

Sex on the beach


  • 1 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 2 oz cranberry juice
  • 2 oz orange juice


  • Orange wheel
  • One cherry


Add vodka and peach schnapps to a highball glass over ice.  Fill with equal measures of cranberry juice and orange juice, and stir. For garnish add an orange wheel and a cherry.


5 Minute Queso Dip

Serving Size 2-4

Prep Time: 1 min

Cook time: 3-5 mins



  • 1 can of your favorite salsa
  • 1 package (16 oz each) VELVEETA®, cut into 1/2-inch cubes
  • Cayenne pepper or hot sauce to taste


  • Combine ingredients in microwave safe bowl.
  • Microwave until melted.
  • Stir together.
  • Dip your favorite chips and enjoy