• 2 teaspoons sugar
  • 6-8 mint leaves
  • Club Soda
  • 1 lime, halved
  • 2 ounces light rum
  • Mint sprig for garnish


  • Place the sugar, the mint leaves, and a little club soda into a highball glass.
  • Muddle ingredients well to mix flavors.
  • Squeeze the juice from both halves of the lime.
  • Drop one half of the lime into the glass.
  • Add rum and stir well.