- 2 teaspoons sugar
- 6-8 mint leaves
- Club Soda
- 1 lime, halved
- 2 ounces light rum
- Mint sprig for garnish
- Place the sugar, the mint leaves, and a little club soda into a highball glass.
- Muddle ingredients well to mix flavors.
- Squeeze the juice from both halves of the lime.
- Drop one half of the lime into the glass.
- Add rum and stir well.