Ramen Grilled Cheese


  • ½ package of ramen, any flavor
  • ½ of the ramen seasoning packet
  • 2 tablespoon butter, softened
  • 2 thick slices very sturdy bread
  • Handful of mozzarella or jack cheese
  • Handful American or Cheddar cheese


  • Bring a pot of water to a boil over high heat.
  • Drop the ramen noodles in and cook until the ramen noodles are soft, about 8 minutes (this will depend)
  • Drain the ramen noodles of the cooking liquid
  • Put the noodles back into the pot or into a bowl. Pour the contents of half the seasoning packet over the noodles. Toss the noodles to combine. Set aside to prepare sandwich.
  • Spread the outside of both slices of bread with softened butter.
  • Place both slices of bread buttered-side down in the oil in the pan.
  • Pile one slice with mozzarella/jack cheese; pile the other slice of bread with American/Cheddar cheese.
  • Cook until bread is toasted and cheese has melted.
  • Remove the grilled bread with cheese to a plate or cutting board.
  • Pile as much ramen noodles on one slice of the bread as you’d like.
  • Close the sandwich with the other slice of grilled bread and cheese. Press together firmly.