Boboli Pizza


  • 1 Boboli pizza crust
  • 1 can Don Pepino pizza sauce
  • 1 bag shredded mozzarella cheese
  • Desired toppings


  • Preheat oven to 450 °F
  • Cover pizza crust with sauce and cheese
  • Bake for 8-10 mins or until golden brown


Wanna add some flair?

Crab dip pizza

  • Replace pizza sauce with garlic butter
  • Sprinkle shredded crab meat on top
  • Season with Old Bay
  • Bake for 8-10 mins or until golden brown


Meat lovers pizza

  • Top pizza with pepperoni, fried sausage, and ham
  • Bake for 8-10 mins or until golden brown

Barbecue chicken pizza

  • Grill chicken breast until fully cooked and chop into small pieces
  • Replace pizza sauce with barbecue sauce
  • Drizzle more barbecue sauce on top
  • Bake for 8-10 mins or until golden brown

5 Minute Queso Dip

Serving Size 2-4

Prep Time: 1 min

Cook time: 3-5 mins



  • 1 can of your favorite salsa
  • 1 package (16 oz each) VELVEETA®, cut into 1/2-inch cubes
  • Cayenne pepper or hot sauce to taste


  • Combine ingredients in microwave safe bowl.
  • Microwave until melted.
  • Stir together.
  • Dip your favorite chips and enjoy


Midnight Guac

Serving: 4

Prep Time: 5 mins

Cook Time: 5 mins




  • In a mixing bowl, mash avocados with a fork until soft but still lumpy.

  • Stir in onion, garlic, lime juice, and hot sauce.

  • Season with salt. 

  • Dip your favorite chips and enjoy.


Buffalo Chicken Wrap

Servings: 4

Prep Time: 10 mins

Cook Time: 10 mins



  • 2/3rd cup Franks Redhot Buffalo Sauce
  • 4 boneless skinless chicken breast halves
  • ¼ cup blue cheese dressing (or ranch)
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 4 (10 inch) tortillas


  • POUR 1/3 cup Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 minutes or more.
  • GRILL or broil chicken 10 to 15 min. until no longer pink in center. Slice chicken into long thin strips. Toss chicken with remaining 1/3 cup sauce and blue cheese dressing.
  • Arrange chicken, lettuce and cheese down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Roll tight. Cut in half to serve.